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Sugar Free Powdered Sugar

Ingredients:

1 cup granulated Splenda
(not the packets)
1 teaspoon cornstarch
Directions

Place cornstarch and Splenda in a food processor.  Mix for about 1 minute on high.  It will have a texture similar to powdered sugar.  If it sticks to the sides, just us a rubber spatula to scrape down the sides.  You may need to do this several times.  Once it's fully blended just store until ready to use!

There were often times I bypassed recipes because they called for powdered sugar but not anymore.  Such a simple recipe for a powdered sugar substitute!