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Sugar Free Chocolate Covered Popcorn Balls
Ingredients:
1/2 cup Splenda
1/3 cup Agave Nectar
1/2 stick unsalted butter
2 tablespoons cocoa
1/2 teaspoon salt
8 cups popcorn
Directions
1. Use a 6 quart pot over medium heat and combine the Splenda, Agave Nectar, butter, cocoa, and salt and stir until boiling.
2. Add the popped popcorn.
3. Cook and continue stirring until popcorn is fully coated, about 2 minutes.
4. Cool popcorn mixture and shape into 3-inch balls.
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These sugar free chocolate covered popcorn balls are a very easy, fun snack and require usually only ingredients already on your pantry! Instead of corn syrup it's made with Agave Nectar which gives a very similar effect and allows the popcorn to stick together and it's also a healthier alternative. Although corn syrup is cheaper than Agave Nectar it's also got more negative side effects including weight gain and diabetes. This sugar free recipe is just one more healthier snack to try and cut down on you sugar intake!
