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Sugar Free Carrot Cake

Ingredients:

4 eggs

1 cup vegetable oil

2 cups flour

2 cups brown sugar Twin

2 tsp. baking soda

1 tsp. salt

2 tsp. cinnamon

4 cups grated carrots

Directions

1. Stir dry ingredients together and sift. Set aside when done.

2. Mix in the egg.

3. In a large mixing bowl, beat eggs then slowly beat in oil.

4. Gradually add flour mixture until smooth.

5. Stir in carrots to carrot cake mixture.

6. Bake at 350 for 20-35 mins. in cake pan.

*Eat with your favorite frosting or you can check out our popular sugar free cream cheese frosting. For presentation garnish with shredded carrots.