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Sugar Free Banana Pie

Ingredients:

2 1/4 cups cold milk

1 pkg. Jello-o sugar free instant Vanilla pudding

2 medium bananas

1/2 cup thawed sugarfree Cool Whip

lemon juice

pre-baked pie crust

Directions

1. Pour cold milk into bowl.

2. Add pudding mix combining with electric mixer at low speed until well-blended.

3. Pour 1/2 cup of the pie filling in pre-baked pie crust.

4. Slice 1 banana and arrange slices on pie filling in crust.

5. Top with 3/4 cup of the pie filling.

6. Blend whipped topping with topping into remaining pie filling.

7. Spread over filling in pie shell.

7. Refrigerate for 3 hours.

8. Slice remaining bananas and brush with lemon juice.

9. Arrange on pie and garnish with additional whipped topping.