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Banana Bars

Ingredients:

1 1/2 cup Splenda

2 bananas

1/2 cup margarine

2 cups flour

2 eggs

1 tsp. baking soda

1 tsp. vanilla

1/2 tsp. salt

3/4 cup milk

Directions

1. Cream together the margarine and Splenda, add eggs, vanilla, milk and bananas; making sure it is mixed well.

2. Add the flour, baking soda, and salt; mix well.

3. Greese the bottom of a 9x13 in. pan; dust with flour.

5. Bake at 350 for 20-25 minutes.

6. Let the banana bars cool then serve.

* For a variation try using agave nectar in place of Splenda for a more moist texture. These can also be served with your favorite frosting or icing. Try our sugar free cream cheese frosting recipe for a taste! You can also serve with fresh bananas which makes a nice display for entertaining company. They will be impressed to learn that this is a sugar free dessert.