Welcome to SugarFree-Recipes.com!
Sugar free cheesecake recipe
sugar free pie recipes
sugar free pudding recipes
sugar free candy
sugar free smoothie

Strawberry Lemon Bars

Ingredients:

1 pkg. Sugar Free shortbread cookies (Murray Brand)(about 1-1/2 cups)
1/2 cup Splenda, divided
6 Tbsp. butter or margarine, melted
2 pkg. (8 oz. each) Cream Cheese, softened
3 cups cold milk, divided
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1 tub (6 oz.) sugar free COOL WHIP, thawed
1 C. chopped strawberries
strawberry lemon bars
Directions

1.  Crumble shortbread cookies into crumbs.Mix the  crumbs, 1/4 cup splenda, and butter until well blended; press onto bottom of 13x9-inch pan and refrigerate until ready to use.

2.  Beat cream cheese, remaining splenda and 1/4 cup milk in medium bowl with whisk until well blended. Spread over cooled crust.

3.  BEAT pudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer in pan. Let stand 5 min. or until thickened.

5.  Cover with sugar free Cool Whip blended with chopped strawberries and refrigerate for 4 hours.

This recipe is very easy to use variations of flavors and combinations for a taylored sugar free dessert based on what you like and what season it is!

Loading