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Peanut-Butter-Pie

Ingredients:

1 (3 ounce) pkg. cream cheese
1 c. Splenda
1/2 c. peanut butter without sugar
1 pkg. sugar free whipped topping

sugar free cherry cobbler
Directions

1.  Beat the cream cheese and Splenda together until creamy.

2.  Mix in the peanut butter and sugar free whipped topping.

3.  For curst crumble the cookies and mix with melted butter and press into pie pan.

4.  Pour the peanut butter mix onto cookie crust.

5.  Shave chocolate off of the chocolate bar onto top of pie.  You can also sprinkle sugar free chocolate chips onto pie.

*For the peanut butter you use try some without sugar or some that's not hydrogenated.  Freshly ground peanut butter works very well and then it doesn't have the added sugar or salt.


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1 pkg Murray shortbread cookies
3 tbs butter
sugar free chocolate bar or sugar free chocolate chips