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Cinnamon Apple Pie

Ingredients:

1 Tbs. lemon juice

1/3 cup sugarfree honey

1 tsp. cinnamon

3-4 cups thinly sliced and peeled apples (4 medium apples)

1 Tbs. butter

Directions

1. Heat lemon juice in small saucepan stir in honey and cinnamon.

2. Arrange apples in unbaked pie crust.

3. Drizzle with honey mixture.

4. Dot with butter.

5. Moisten pastry edge with water cover pie with top crust.

6. Cut slits in top crust.

7. Sprinkle with Splenda and cinnamon.

8. Heat oven to 450 after putting pie in oven reduce heat to 350 bake for 1 hour or until filling is bubbly and crust is golden brown.